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Marc Adams School of Woodworking
Alan Lacer Shows Off the Skew Chisel: Part 2
Click image to play video It's time to complete our first look at woodturning. This is the second part to Alan Lacer's Introduction to the Skew. In this video Alan gives some important tips and tricks to help avoid the most common mistakes a new Skew user is likely to encounter. It could also be titled "How NOT to catch the point" If this video sparks your interest in the "circular", we've recently added another session of Woodturning with Alan Lacer to the school calendar...
Read the blog post
2011 Schedule of Classes
MASW is pleased to announce that we are now very close to completing our class roster for the 2011 season. We have updated the link below with the latest roster (as of 8/27/10). The detailed class descriptions will be available to the general public on October 1, 2010 and Open Registration for workshops will start on THURSDAY December 1, 2010.
Prefer to browse the print version of our 2011 brochure? Copies will be mailed in November. New to the school? Click on our Contact page and request that we add you to our mailing list. In the meantime, why not check out our sneak peek of the 2011 schedule.
Click here to get a sneak peak at the 2011 Schedule
Who Could Ask For More?
- • Curriculum diversity that includes project and technique driven workshops
- • Learn basic wood working skills
- • Cabinet making, design, and tool techniques and safety
- • Proceed on to intermediate interests
- • Wood turning, chair making, veneering, finishing, and furniture making
- • Explore advanced topics marquetry, refinishing, inlay, carving, advanced woodturning, and many other specialties
Enduring Commitment
“MASW is committed to fine woodworking excellence through hands-on learning experiences with the best woodworkers of modern time.”
What People Are Saying About Us
“It was my first time at the school and I was truly impressed with everything. The facility, tools, and staff are all first rate! I’m looking forward to seeing the schedule for next year as I would like to return for another class. Thanks again.”
- Greg Just, MN
“This is a long overdue thank you. It was the best week of instruction I have ever had and Marc, you and your staff did everything you could do to provide first-class facilities, wonderful food, and great instruction.”
- Bill Walters, IN
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